![]() Heber Valley Milk & Artisan Cheese, 920 North River Road, Midway, 43, HeberValleyMilk. This weekend, May 27 & 28, there will be a calf petting pen for kids on the farm. We are so excited to be able to keep things local and produce fresh, quality products." "The entire process of raising and managing a dairy herd, bottling raw milk, and making delicious artisan cheese is self-contained right here on the farm. "We bring a unique approach to our milk and cheese business," says Grant Kohler, owner of Heber Valley Milk & Artisan Cheese. Located on the Canyon View Farm in Midway, Utah, Heber Valley Milk and Heber Valley Artisan Cheese is open to the public selling fresh raw milk, fresh and aged artisan cheeses, ice cream, local raw honey, jams and syrups. You can also find a taste of Heber Valley Cheese in the valley at Harmons, Fresh Markets and Macey’s.Today, Thursday, May 26 at 11:00 a.m., a ribbon cutting ceremony will be held to celebrate the grand opening of Heber Valley Milk & Heber Valley Artisan Cheese. They are located at 920 North River Road in Midway. Sign up for their monthly cheese tastings on their website or drop by to purchase their handcrafted farmstead cheese. Visitors are always welcome at Heber Valley Artisan Cheese. Top french fries with Heber Valley Artisan Cheese curds and gravy to make the perfect comfort food dish, poutine. Try the Onion and Chive, Smoked Southern Cajun and Tomato Basil. The curds come in a variety of specialty flavors, including mouth-watering Ranch, Dill Pickle, Jalapeno and Mojito Lime. Heber Valley Artisan Cheese 113 Reviews 1 of 4 Shopping in Midway Shopping, Gift & Specialty Shops 920 River Rd, Midway, UT 84049-6912 Open today: 10:00 AM - 8:00 PM Save Private Day Tour Salt Lake City Nature & Waterfalls 0 reviews Book in advance from 800. Pick up a package of their famous curds, or “squeaky cheese.” The bite-size pieces of firm cheese are ideal to snack on. Tastings held every month help the cheese makers develop new flavors and test out their creations. Lemon Sage, Vanilla Bean and Orange Rosemary are unexpected and delightful combinations. If you’re in the market for something truly unique, look no further than the cheddars, aged with different rubs. Another one of Kohler’s favorites is the Wasatch Jack, a pepper jack cheese made with homemade salsa. This unique (and fun!) cheese is available in plain, jalapeno and banana pepper. It’s called “ bread cheese” since the outside gets toasty brown, but the inside is melty it’s ideal to serve as an appetizer or a side dish. Juustoleipä is one of Kohler’s favorites, a fresh cheese that you can pan fry, throw on the grill or pop in the oven. ![]() They’ve come up with some interesting and tasty creations. The Kohler family is certainly having fun with their handcrafted farmstead cheese. “I enjoy showing people where their food comes from.” “I love that I can control the whole process, everything from working with the cows to making the cheese.” says Kohler. Heber Valley Artisan Cheese has become a staple for those who love cheese and are passionate about eating local.Ĭheese-maker Russel Kohler is proud of his work. With the popularity of the farm-to-table movement, their timing could not have been better. The Kohler family started making and aging cheese on the farm four years ago. “ We work hard to make sure they are well taken care of – even pampered,” boasts their website. This family operation is centered on the well-being of their beloved cows. ![]() Surrounded by the Wasatch Back mountains and the Provo River, 200 Holstein cows inhabit their Canyon View Farm. Four generations of Kohler family dairy farmers have called the lush green Heber Valley home since 1929. By Allison Hogan Behold the tableau of the Heber Valley’s verdant pastures, and pay special attention to the grazing Holsteins.
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